16th Annual Paw Prints

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Salad Station

  • Tri-Colored Fingerling Potato Salad, Green Beans, Mustard Vinaigrette, Cracked Black Pepper, and Chevre Cheese
  • Grilled Caesar with Romaine and Baby Kale Lettuces- Small Bites

Turkey Station

  • Pumpkin Spiced Bone-In Turkey Breast – Cranberry Apricot Chutney, Vanilla Bean and Parsnip Puree
  • Grilled Fennel, Apples, and Nutmeg Mashed Sweet Potatoes
  • Roasted Root Vegetables – Turnips, Beets, Acorn and Butternut Squash, Rosemary Garlic Oil (Vegan)

Beef Station

  • Braised Pulled Beef Short Ribs – Red Wine and Demi-Glace Pan Reduction
  • Spinach Risotto – Fresh Herbs, Parmesan Cheese, Butter
  • Brussels sprouts Hash – Brussels sprouts, Pumpkin, Pancetta, and Balsamic Syrup

Vegan/Vegetarian Station

  • Farro Salad with Arugula, Tart Apples, Cranberries, Candied Walnuts, Apple Cider Vinaigrette (Vegan)
  • Brussels sprouts Hash – Brussels sprouts, Pumpkin, Balsamic Syrup (Vegan)
  • Butternut Squash Ravioli with Browned Sage Butter (Vegetarian)
  • Pan Seared Zucchini Cakes with Red Pepper Coulis (Vegan)

Assorted Desserts

  • Chocolate Pumpkin Cheesecake
  • Fruit Skewers with Mint Syrup (Vegan)
  • Pumpkin Blondies (Vegan)
  • Caramel Apple Trifle
  • Pumpkin Shaped Rice Krispy Treats

Signature Drinks

  • Galinda’s Good Witch Sparkler – Raspberry Vodka, Cranberry Juice, Champagne
  • Elphaba’s Wicked Elixir – Coconut Rum, Blue Curaçao, Pineapple Juice


For more information, contact Ann Yeager at ayeager@animalrescue.org.